Hi VARC-ers. I was reading The Misc. and was struck by the irony (or an attempt at some sort of so-called journalistic balance) that they put a meat recipe right under your article. Also, I have a vegan frozen dessert company called New Confectioner, and if you want to have vegan frozen treats at one of your meeting, I deliver. My name is J. Spica, and I’m a community broadcaster at WVKR and I sell my wares at the Vassar Summer farmers market. I have sold stuff to other student organizations for their events. I can give you a good deal and deliver right to your door. Send an email to info@newconfectioner.com go to http://www.newconfectioner.com or check out my Facebook page- http://www.facebook.com/newconfectioner
Cheers, and best wishes, J. Spica
Ha, yes, we did see that unfortunate occurrence. But we got two articles about veganism in the issue as well as our logo on the front page, so we think it was a success! Thanks for reaching out. We’ll definitely keep you in mind for future events.
Hi VARC-ers. I was reading The Misc. and was struck by the irony (or an attempt at some sort of so-called journalistic balance) that they put a meat recipe right under your article. Also, I have a vegan frozen dessert company called New Confectioner, and if you want to have vegan frozen treats at one of your meeting, I deliver. My name is J. Spica, and I’m a community broadcaster at WVKR and I sell my wares at the Vassar Summer farmers market. I have sold stuff to other student organizations for their events. I can give you a good deal and deliver right to your door. Send an email to info@newconfectioner.com go to http://www.newconfectioner.com or check out my Facebook page- http://www.facebook.com/newconfectioner
Cheers, and best wishes, J. Spica
Ha, yes, we did see that unfortunate occurrence. But we got two articles about veganism in the issue as well as our logo on the front page, so we think it was a success! Thanks for reaching out. We’ll definitely keep you in mind for future events.